Pesto Hots

Pesto Hots created by MoreSpicePlease

These are delicious if you like pesto! An easy, quick appetizer to make. You can also garnish each slice with either green or black olive slices, or top with a thin slice of tomato. The basic recipe lends itself to many interpretations. Originally from a Junior League of Denver cookbook.

Ready In:
23mins
Yields:
Units:

ingredients

directions

  • Combine the basil, cheese, mayonnaise and garlic in a bowl and mix well.
  • Arrange the baguette slices in a single layer on a cookie sheet.
  • Broil the slices until light brown.
  • Turn the slices and spread with the mayonnaise mixture.
  • Return to under the broiler and broil until light brown and heated through.
  • Serve immediately.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Leslie in Texas
Contributor
@Leslie in Texas
Contributor
"These are delicious if you like pesto! An easy, quick appetizer to make. You can also garnish each slice with either green or black olive slices, or top with a thin slice of tomato. The basic recipe lends itself to many interpretations. Originally from a Junior League of Denver cookbook."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Colin H.
    Didnt have brasil so used oak leaves from three outside . BTW best dish yu.m
  2. MoreSpicePlease
    So delicious! I wanted to use up French bread and some jarred basil pesto laying around, and this recipe was perfect. Added some mozzarella cheese and a dash of crushed red pepper for a kick.
  3. MoreSpicePlease
    Added shredded mozzarella cheese and crushed red peppers.
  4. MoreSpicePlease
    Pesto Hots Created by MoreSpicePlease
  5. Soozzee
    I didn't have fresh basil so I used a couple tablespoons of packaged basil pesto. Wow! This is delicious! Everyone loved it. Thanks for sharing this, Leslie.
Advertisement

Find More Recipes