Editors' Pick
Pesto Hots
photo by MoreSpicePlease
- Ready In:
- 23mins
- Ingredients:
- 5
- Yields:
-
20 appetizers
ingredients
- 1⁄2 cup fresh basil, finely chopped
- 1⁄2 cup shredded parmesan cheese (2 oz.)
- 6 tablespoons mayonnaise
- 1 garlic clove, minced
- 1 French baguette, cut into 1/4 inch slices
directions
- Combine the basil, cheese, mayonnaise and garlic in a bowl and mix well.
- Arrange the baguette slices in a single layer on a cookie sheet.
- Broil the slices until light brown.
- Turn the slices and spread with the mayonnaise mixture.
- Return to under the broiler and broil until light brown and heated through.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
5 stars are not enough. I love to see peoples faces when they take the first bite. These are sooo delicious. I always double the recipe. It is always a crowd pleaser. One guest went to the kitchen in the middle of dinner to eat one more. (I had served them as appetizers.) Do not let them get too brown. Lightly browned is yummy. This recipe is a keeper.
RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas