Editors' Pick
Pesto Hots
5
People talking
These are delicious if you like pesto! An easy, quick appetizer to make. You can also garnish each slice with either green or black olive slices, or top with a thin slice of tomato. The basic recipe lends itself to many interpretations. Originally from a Junior League of Denver cookbook.
- Ready In:
- 23mins
- Yields:
- Units:
Nutrition Information
5
People talking
ingredients
- 1⁄2 cup fresh basil, finely chopped
- 1⁄2 cup shredded parmesan cheese (2 oz.)
- 6 tablespoons mayonnaise
- 1 garlic clove, minced
- 1 French baguette, cut into 1/4 inch slices
directions
- Combine the basil, cheese, mayonnaise and garlic in a bowl and mix well.
- Arrange the baguette slices in a single layer on a cookie sheet.
- Broil the slices until light brown.
- Turn the slices and spread with the mayonnaise mixture.
- Return to under the broiler and broil until light brown and heated through.
- Serve immediately.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Leslie in Texas
Contributor
@Leslie in Texas
Contributor
"These are delicious if you like pesto! An easy, quick appetizer to make. You can also garnish each slice with either green or black olive slices, or top with a thin slice of tomato. The basic recipe lends itself to many interpretations. Originally from a Junior League of Denver cookbook."
Join The Conversation
all
reviews
tweaks
q&a
sort by:
-
Didnt have brasil so used oak leaves from three outside . BTW best dish yu.m
-
So delicious! I wanted to use up French bread and some jarred basil pesto laying around, and this recipe was perfect. Added some mozzarella cheese and a dash of crushed red pepper for a kick.
-
Added shredded mozzarella cheese and crushed red peppers.
-
-
I didn't have fresh basil so I used a couple tablespoons of packaged basil pesto. Wow! This is delicious! Everyone loved it. Thanks for sharing this, Leslie.
see 4 more
