Pesto Croutons

Recipe by COOKGIRl
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READY IN: 20mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups day old French bread or 2 cups Italian bread, cut into 1/2-inch cubes
  • 4
    tablespoons pesto sauce
  • 1 -2
    tablespoon vegetable oil
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Place all ingredients in large bowl and toss until well coated.
  • Arrange the bread cubes singly on a large baking sheet. Bake for about 10-12 minutes, turning once or twice, until light golden brown and crisp.
  • Turn off oven and allow croutons to cool completely. Store in airtight container in refrigerator.
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