Pesto Chicken With White Beans

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READY IN: 35mins
SERVES: 2
YIELD: 1 packets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place one boneless, skinless chicken breast in the center of each foil or parchment sheet and season with salt and pepper to taste. Top each portion with about 1/3 cup of cooked white beans (rinsed and drained from the can), halved cherry tomatoes, and half-moon zucchini slices (asparagus pieces would be another great addition). Place a dollop of prepared pesto sauce on top of each mound.
  • Seal the packets and cook for 25 to 30 minutes in a 425-degree oven or on a hot grill.
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