Pesto Chicken With Couscous

Recipe by Scrapbook Lori
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350.
  • Combine 2 cups of water and salt in a large saucepan; bring to a boil.
  • Add couscous and carrots; stir, and remove from the heat.
  • Cover and let sit for 5 minutes.
  • Uncover and stir in 2 tbsp pesto.
  • Tear off 6 12-inch lengths of aluminum foil.
  • Put 1/6th of couscous mixture on one half of each piece of foil.
  • Top each with chicken breast.
  • Spread a bit of pesto over each piece of chicken.
  • Fold up the foil and seal.
  • Place packets on baking sheet and bake for 25-30 minutes.