Pesto Chicken Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine pesto and vinegar in small bowl.
  • Place chicken and tomato on large tray; brush half of the pesto mixture over both.
  • Cook tomato on heated oiled grill plate (or grill or barbecue) until just softened.
  • Remove from plate.
  • Cook chicken on same grill plate until browned both sides and cooked through.
  • Stand 5 minutes; slice thickly.
  • Place tomato and chicken in large bowl with rocket.
  • Add oil and remaining pesto mixture; toss gently to combine.
  • Sprinkle with shaved parmesan cheese to serve (optional).
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