Pesto & Chicken Pilaf

READY IN: 40mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in saucepan.
  • Add onion, rice and spices and cook for 1 - 2 minutes, stirring continuously (the rice will become a chalky white in color).
  • Add crumbled stock powder to the water and then add to the saucepan. Gently stir to mix through.
  • Spread chicken with pesto and lay on top of rice mixture (pesto side up).
  • Cover and reduce heat and simmer, for 20 to 25 minutes or until rice and chicken are cooked.
  • Serve with steamed vegetables.
  • (Note make sure the temperature is not too high or the rice will catch on the bottom of the saucepan).