Pesto Chicken Mostaccioli

Recipe by Chef shewmake
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook mostaccioli and chicken according to package directions.
  • Meanwhile, in a large bowl, combine cheddar cheese, sour cream, ricotta, pesto, half and half, and Parmesan cheese.
  • Chop chicken and drain pasta.
  • Add to cheese micture.
  • Toss to coat.
  • Transfer to two gresed 11X7 baking dishes (dishes will be full).
  • Combine bread crumbs and butter. Sprinkle over top of casseroles.
  • Bake, uncovered, at 350 for 25-30 min or until heated through and golden brown.
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