Taking a Simple and Delicious Recipe and trying to make it light.
Serving Size: 1 (235) g
Servings Per Recipe: 10
Calories: 456.7
Calories from Fat 139 g 30 %
Total Fat 15.4 g 23 %
Saturated Fat 8.8 g 43 %
Cholesterol 71.8 mg 23 %
Sodium 467.4 mg 19 %
Total Carbohydrate 49.4 g 16 %
Dietary Fiber 1.8 g 7 %
Sugars 5.8 g 23 %
Protein 28.5 g 56 %