Pesto Chicken Bruschetta
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 tablespoons oil, divided
- 1 teaspoon garlic, coarsely chopped, divided
- 8 slices diagonally sliced sourdough bread, 1/4 inch thick
- 1⁄2 cup asiago cheese, grated, divided
- 2 tablespoons prepared pesto sauce
- 1⁄4 teaspoon pepper
- 4 boneless skinless chicken breast halves
- 12 slices fresh mozzarella cheese (about 8 ounces)
- 2 tomatoes, cut into 4 slices
directions
- In 10-inch skillet, heat 1 tablespoon olive oil and 1/2 teaspoon garlic.
- Add 4 slices bread; cook over medium-high heat, turning once 5 to 7 minutes or until toasted.
- Remove from pan. Add remaining 1 tablespoon oil and 1/2 teaspoon garlic; repeat with remaining bread slices.
- Sprinkle 1/4 cup asiago cheese on bread.
- In same skillet, combine pesto, and pepper. Add chicken, coating with pesto.
- Cook over meiudm high heat, turning once 8-10 minutes or until chicken is brown. Place 3 slices mozzerella cheese on each bread slice; top with tomatoe slice.
- Slice chicken pieces in half horizontally; place on tomato. Sprinkle with remaining cheese.
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RECIPE SUBMITTED BY
There is not much to say about me. I am a mother of 6 yr old girl, Austin. I enjoy cooking and anything that involves creativity. I especially like zaar for the endless possibilities!! It is my number 1 source for recipes.