Pesto Chicken and Arugula Panini

Recipe by rickoholic83
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat panini press or stovetop griddle pan.
  • Slice buns in half. Pick out some of the bread from the top and bottom halves to create a slight depression.
  • Brush outsides of buns lightly with oil.
  • Spread cut sides of buns with pesto.
  • Top one side of each bun with chicken, cheese and arugula. Close buns.
  • Place on panini press or griddle. Cover with grill top or grill press.
  • Grill 2-3 minutes on each side or until golden and cheese starts to melt.
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