Pesto Bruschetta Pasta

READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta according to package directions; drain and rinse with cold water.
  • While pasta cooks, combine olive oil, pine nuts, and diced garlic in a small frying pan; heat on medium heat about 5 minutes, watching carefully to avoid garlic burning.
  • Toss the cooked pasta with the olive oil mixture.
  • Blend the tomatoes, basil leaves, and parmesan cheese in a blender until fine.
  • Toss the tomato mixture and the bruschetta topping with the pasta mixture and refrigerate.
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