Name: Pesto Bruschetta Pasta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1 lb bow tie pasta; 2 roma tomatoes, chopped and deseeded; 2 tablespoons parmesan cheese; 3 tablespoons extra virgin olive oil; 1 teaspoon pine nuts; 12 basil leaves; 1 garlic clove, diced; 1/2 cup tomato bruschetta topping (pre-made)

Recipe by Hottyweathergirl

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Pesto Bruschetta Pasta created by Hottyweathergirl

An easy, healthy Italian meal!

Ready In:: 35mins
Serves:
Units:

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ingredients

1 lb bow tie pasta
2 roma tomatoes, chopped and deseeded
2 tablespoons parmesan cheese
3 tablespoons extra virgin olive oil
1 teaspoon pine nuts
12 basil leaves
1 garlic clove, diced
¹⁄₂ cup tomato bruschetta topping (pre-made)

directions

Cook the pasta according to package directions; drain and rinse with cold water.
While pasta cooks, combine olive oil, pine nuts, and diced garlic in a small frying pan; heat on medium heat about 5 minutes, watching carefully to avoid garlic burning.
Toss the cooked pasta with the olive oil mixture.
Blend the tomatoes, basil leaves, and parmesan cheese in a blender until fine.
Toss the tomato mixture and the bruschetta topping with the pasta mixture and refrigerate.

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