Pesto Bruschetta Pasta

Name: Pesto Bruschetta Pasta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 1 lb bow tie pasta; 2 roma tomatoes, chopped and deseeded; 2 tablespoons parmesan cheese; 3 tablespoons extra virgin olive oil; 1 teaspoon pine nuts; 12 basil leaves; 1 garlic clove, diced; 1/2 cup tomato bruschetta topping (pre-made)

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Recipe by Hottyweathergirl

An easy, healthy Italian meal!

READY IN: 35mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

lb bow tie pasta
2

roma tomatoes, chopped and deseeded
2

tablespoons parmesan cheese
3

tablespoons extra virgin olive oil
1

teaspoon pine nuts
12

basil leaves
1

garlic clove, diced
¹⁄₂

cup tomato bruschetta topping (pre-made)

DIRECTIONS

Cook the pasta according to package directions; drain and rinse with cold water.
While pasta cooks, combine olive oil, pine nuts, and diced garlic in a small frying pan; heat on medium heat about 5 minutes, watching carefully to avoid garlic burning.
Toss the cooked pasta with the olive oil mixture.
Blend the tomatoes, basil leaves, and parmesan cheese in a blender until fine.
Toss the tomato mixture and the bruschetta topping with the pasta mixture and refrigerate.

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