Pesto Bread

"This is a very easy pesto bread roll. I am a novice at making bread and even I can make this. I found this recipe in "A Passion for Baking" by Marcy Goldman. I recommend reading all the step before making."
 
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photo by little_wing photo by little_wing
photo by little_wing
photo by little_wing photo by little_wing
Ready In:
3hrs 35mins
Ingredients:
12
Yields:
1 large loaf
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ingredients

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directions

  • stack two large baking sheets together (keeps bottom from burning) and line top baking sheet with parchment paper.
  • In a mixer bowl, whisk water and yeast together and let stand until dissolved (2 or 3 minutes).
  • Add 1 cup of flour and stir, Then stir in sugar, salt, oil and most of the remaining flour. Once mixed together attach the dough hook and knead on the lowest speed 6 to 8 minutes the dough should be smooth and elastic, add more flour if needed.
  • Remove dough hook from your machine then spray dough with nonstick cooking spray. Cover and let rise (45 to 90 minutes) or until almost doubled in size.
  • Gently deflate dough on a lightly floured surface. Let rest for 10 minutes ,now roll it out into a 20x20 inch shape. If the dough is being a bit fussy let it rest a few more minutes. Drizzle some olive oil over then smear the pesto all over the dough. Now roll the dough up jelly roll style , Shape dough in an "S" shape on the baking sheet with the seem on the bottom.
  • Drizzle oil on top and dust with the finishing touches.
  • Cover loosely with plastic wrap and let it rise and become puffy.(about 45 to 60 minutes.
  • Preheat oven to 350°F.
  • Press bread down just a little before putting in the oven. Bake until it is well brown, around 35 to 45 minutes.
  • Cool on a baking sheet.

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Reviews

  1. MY DD absolutely BEGS for this recipe. It is extremely flavorful and has a wonderful presentation so it's perfect to take to get-togethers or to make for company. Thanks for sharing, craftymama!
     
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RECIPE SUBMITTED BY

I am a stay at home mom to an 12 year old daughter and a 2 year old son. I have been married to my husband and best friend for 13 years now. He is in the military so we move a lot. We are currently stationed in Japan and the experience has been wonderful . I just recently discovered that I really enjoy cooking and I LOVE to bake. I am pretty good at it, at least I think I am. My husband doesn't give my any feedback (he will eat anything), so I have to rely on my daughter. I come from a family were dinner was the same thing almost every night (beans and potatoes). So I have had to learn pretty much everything on my own and with the help and patience of my Wonderful sister-in-law. I hope to take some cooking classes so I won’t have to call her so much. I am looking forward to finding new recipes and sharing some of my own. <img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/RedWhiteBlue.jpg" border="0" alt="Made by Bella14ragazza"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif">
 
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