Pesto and Tortellini Soup
Based on a recipe from Grandma's Italian Kitchen cookbook. If you love pesto, you'll like this soup!
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INGREDIENTS
Nutrition- 1(9 ounce) package fresh cheese tortellini
- 3(14 ounce) cans chicken broth
- 1(7 ounce) jar roasted red peppers, drained and slivered
- 3⁄4cup frozen green pea
- 3 -4
- 1 -2
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DIRECTIONS
- Cook tortellini according to package directions, drain.
- Meanwhile, boil broth over high heat in covered Dutch oven.
- Add cooked tortellini, peppers and peas; return broth to a boil.
- Reduce heat to medium and simmer 1 minute.
- Remove from heat; stir in spinach and pesto.
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