Pesto and Olive Focaccia (Bread Machine)

Recipe by BakinBaby
READY IN: 2hrs
SERVES: 12
YIELD: 12 wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Select 1 1/2 pound loaf size.
  • Add ingredients except pesto to machine according to manufacturer's directions.
  • Select the dough cycle, when the cycle is complete, remove dough, punch down.
  • Cover and allow to rest 10 minutes.
  • Place dough on greased 11-12" pizza pan.
  • Using the palms of your hands, pat dough into an even round just smaller than pan; using your fingertips, poke dough all over to dimple surface.
  • Spread pesto over the dough.
  • Cover loosely and let rise in a warm place 30 minutes; bake at 400°F for 25-30 minutes.
  • Serve warm or cool, cut into wedges. Leftovers can be store in the freezer.
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