Pesto

READY IN: 15mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using a food processor, finely chop the basil and garlic.
  • Add the parmesan and pine nuts and pulse into a coarse paste.
  • With the machine on, slowly add the olive oil until incorporated.
  • Season with salt and pepper.
  • This can be refrigerated in an airtight container for up to 1 week.
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