Pesto

Recipe by Samuel Holden
READY IN: 5mins
YIELD: 1 jar
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Lightly toast pine nuts.
  • In a food processor (or with a pestle and mortar), mix the basil, garlic, pine nuts and cheese into a paste.
  • Add oil and blend to a smooth paste.
  • Keep in an airtight jar in the fridge.
Advertisement