Pesco Siciliano

Recipe by Clifford Boren
READY IN: 27mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • fish steaks (you may use any firm deep water fish, swordfish, shark, tuna, mahi mahi. I prefer shark)
  • 2
    tablespoons olive oil
  • 1
    medium onion, halved and thinly sliced
  • 4
    small tomatoes, chopped (don't peel or seed, it's good for you!)
  • 14
    cup sliced pimento stuffed olive
  • 14
    cup pine nuts, lightly toasted
  • 14
    cup raisins
  • 2
    teaspoons capers
  • 2
    cloves garlic, smushed
  • 3
    drops Tabasco sauce (your preferred brand)
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Rinse fish and pat dry.
  • Arrange fish in an oiled oven proof dish.
  • Heat oil in a skillet.
  • Drop in onion slices, and saute 2 to 3 minutes.
  • Add tomatoes, olives, pine nuts, raisins, capers, garlic, and pepper sauce.
  • Cook 5 minutes over medium-low heat, stirring now and then.
  • Spoon sauce over fish, cover with foil, and bake 10 to 12 minutes or until fish flakes evenly.
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