Labor-intensive, but well worth the effort. These cookies are typically only served at weddings or special holidays because they require a gathering of women to increase the rate of production and the fun. My cousins and I spent countless holidays sneaking into the freezer to snag a tasty frozen peach. Finally, we convinced my nonna to teach us how to make this special peaches and we have enjoyed making them ever since. They freeze well and are actually better if frozen immediately and taken out when needed. These are meant to be enjoyed with many friends and family and they NEVER disappoint. In fact, after living in Italy for two years, I learned that my nonna's peaches were better than any I could find in Italy. I think some recipes have been corrupted by modern conveniences, but my nonna's recipe has not changed since she immigrated in the 50's.