Pescado Borracho (Drunken Fish)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dip fish in flour to coat. In large skillet, brown fish in 2 Tbsp oil.
  • In 2-qt. oblong baking dish, place browned fish; set aside.
  • Add remaining 2 Tbsp of oil and onion to skillet; saute onion about 5 minutesor until soft. Add remaining ingredients, except wine. Bring to a boil, stirring constantly; add wine and blend well.
  • Pour tomato mixture over fish. Bake, uncovered, in 400 degree oven for 15-20 minutes or until fish flakes easily with fork.
  • Presentation: Serve each fillet wih sauce; garnish with parsley.
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