Pescado a La Talla

Recipe by Chef #960874
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add salt and pepper to taste to the fish, and break into pieces.
  • For the Parsley sauce: mix all ingredients in a food procesor and reserve.
  • For the traditional Red sauce: mix all ingredients in a food procesor and reserve.
  • Spread each fish loin, one with green sauce, and the other with red sauce. Add salt and grill, not directly into the flame.
  • Serve with additional sauce.
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