As per Janice Brady's recipe request.
Serving Size: 1 (102) g
Servings Per Recipe: 8
Calories: 231.3
Calories from Fat 40 g 17 %
Total Fat 4.5 g 6 %
Saturated Fat 1.4 g 6 %
Cholesterol 185.1 mg 61 %
Sodium 142.4 mg 5 %
Total Carbohydrate 42.1 g 14 %
Dietary Fiber 1.4 g 5 %
Sugars 28.1 g 112 %
Protein 6.7 g 13 %