Peruvian Yellow Pepper Sauce

Recipe by Chocolatl
READY IN: 35mins
SERVES: 4
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to high.
  • Place pepper on grate and grill until black on all sides, 4-6 minutes per side.
  • Transfer to a plate and let cool.
  • Scrape off the burnt skin. It's okay if you don't get all of it.
  • Stem and seed the pepper, and cut into 1" pieces.
  • Place pieces in a food processor or blender.
  • Add all remaining ingredients.
  • Puree to a smooth paste.
  • You should be able to pour the sauce. If it is too thick to pour, mix in a little water.
  • Serve at room temperature.
  • Can be stored, covered and refrigerated, for up to 1 week.
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