Peruvian Tallarines Saltados

Recipe by Hunkle
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the soy sauce and wine vinegar.
  • Marinate the beef in half the soy and wine vinegar mixture for at least 30 minutes.
  • Add 2 tablespoons of oil to a heated pan.
  • Sauté marinated beef on high.
  • Drizzle in the remaining soy mixture.
  • Season with salt and pepper.
  • Add the onion, peppers and tomato wedges.
  • Sauté briefly (only about a minute).
  • Add the cooked spaghetti or linguini and toss with the contents of the pan.
  • Serve topped with cilantro.
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