Peruvian Style Mussels

Recipe by Sackville
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    fresh mussels
  • 2
    medium onions, finely chopped
  • 3
    limes, juiced
  • 2
    hot peppers (one orange, one red)
  • 1 12
    tablespoons parsley, finely chopped
  • 34
    cup corn kernel, cooked
  • 12
    tomatoes, peeled,seeded and cut in small cubes
  • 1
    tablespoon oil
  • 1
    key lime, cut in wedges to serve
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DIRECTIONS

  • Rinse mussels thoroughly and scrub under running water.
  • Discard any mussels that are not tightly closed.
  • Cook mussels in boiling water and remove from pan as soon as they open, to prevent overcooking them.
  • Discard mussels that do not open.
  • Cool.
  • Open mussels with a knife and place half on a serving dish.
  • Deseed, devein and chop the hot peppers.
  • Combine in a medium size bowl, onion, hot peppers, tomato, parsley, corn, oil, key lime juice, salt and pepper.
  • Let mixture stand for 15 minutes.
  • Place approximately 1 1/2 tablespoon of this mixture over each mussel.
  • Serve with lime wedges.
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