Peruvian-Style Chicken Tacos

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READY IN: 45mins
SERVES: 6
YIELD: 12 tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large skillet cook chicken and onion until chicken is no longer pink; stir to break up pieces.
  • Drain, if necessary.
  • Add spices (salt to taste); cook and stir for 1 to 2 minutes.
  • Add undrained tomatoes, potato, plums and olives.
  • Bring to boil; reduce heat.
  • Simmer covered, 12 to 15 minutes or until potatoes are tender.
  • Uncover; cook 5 minutes more or until most of liquid has evaporated.
  • Wrap tortillas in foil; bake for 15 minutes or until heated.
  • To assemble, place 1/3 cup chicken mixture in center of each tortilla; top with cheese and sprinkle with additional onion and fresh cilantro.
  • Fold tortillas in half.
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