Peruvian Chickpea Stew

Recipe by dicentra
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a deep pot, saute onions and garlic in oil until onions turn pale brown.
  • Add the chickpeas, tomato wedges, diced squash, and all the seasonings.
  • Reduce heat, cover, and cook for about 30 minutes. Stir often. Add a few teaspoons of water or vegetable broth if needed.
  • Serve hot over cook-ed brown rice.