Peruvian Beef Kabobs with Pepper Sauce

Peruvian Beef Kabobs with Pepper Sauce created by mickeydownunder

This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate.

Ready In:
3hrs 6mins
Serves:
Units:

ingredients

directions

  • To make beef, combine all beef ingredients in a bowl.
  • Toss well.
  • Cover and chill to marinate for 3 hrs.
  • Combine rub ingredients.
  • Prepare grill.
  • Place beef on metal skewers.
  • Rub the rub all over the meat.
  • Grill for 6 min.
  • turning over one time.
  • Alternately, you could broil the meat in the oven.
  • Just make sure it is done enough for your tastes.
  • To make pepper sauce, broil the pepper halves until they begin to blacken.
  • This should take about 15 minutes.
  • Place them in a ziplock bag (a sturdy one that won't melt) and seal it.
  • This will let the skins come loose.
  • Peel the skins off and chop up the pepper.
  • Put the pepper chunks and remaining sauce ingredients in a blender and grind up until smooth.
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RECIPE MADE WITH LOVE BY

@belkathy
Contributor
@belkathy
Contributor
"This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate."

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  1. kn_evans_10256116
    add mushroom and onion on the skewer
  2. mickeydownunder
    Very delightful indeed, TRUE!<br/>For when you want something different too!<br/>I enjoyed the pepper sauce, DH did not on the day,<br/>Is an easy, tasty dish and am glad it came my way! <br/>THANKS!
  3. mickeydownunder
    Peruvian Beef Kabobs with Pepper Sauce Created by mickeydownunder
  4. SJBG2110
    Really delightful recipe! The vinegars give it a great bite! Can't go wrong with the spice mix here either. I marinated the meat for 24 hrs (because I had started rather late the night before and was too hungry to wait 3 hours! so I left it in the fridge till next day). Did everything else as directed, served over jasmine rice. I'll definitely make this again. Thanks!
  5. BerrySweet
    5 stars all the way! This is simply addicting. The steak is well seasoned and the yellow pepper sauce compliments it so nicely. I use Penzey's hungarian paprika which is a bit hotter than your average. It gives it that extra punch. Yummy yum yum.
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