Peruvian Beef Kabobs with Pepper Sauce

This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate.
- Ready In:
- 3hrs 6mins
- Serves:
- Units:
Nutrition Information
4
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ingredients
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Beef
- 1 1⁄2 lbs sirloin steaks, cut into 1/2 inch pieces
- 3 tablespoons red wine vinegar
- 2 teaspoons hot red paprika
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon ground turmeric
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Rub
- 3 tablespoons chopped fresh cilantro
- 1 teaspoon salt
- 1 teaspoon hot paprika
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄4 teaspoon ground turmeric
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Pepper Sauce
- 1 large yellow bell pepper, halved,cored,and seeded
- 1⁄4 cup finely chopped green onion
- 2 tablespoons white vinegar
- 1 tablespoon water
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon ground cumin
- 1 teaspoon hot paprika
- 1⁄2 teaspoon ground turmeric
- 1⁄4 teaspoon black pepper
- 1 clove garlic, minced
directions
- To make beef, combine all beef ingredients in a bowl.
- Toss well.
- Cover and chill to marinate for 3 hrs.
- Combine rub ingredients.
- Prepare grill.
- Place beef on metal skewers.
- Rub the rub all over the meat.
- Grill for 6 min.
- turning over one time.
- Alternately, you could broil the meat in the oven.
- Just make sure it is done enough for your tastes.
- To make pepper sauce, broil the pepper halves until they begin to blacken.
- This should take about 15 minutes.
- Place them in a ziplock bag (a sturdy one that won't melt) and seal it.
- This will let the skins come loose.
- Peel the skins off and chop up the pepper.
- Put the pepper chunks and remaining sauce ingredients in a blender and grind up until smooth.
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Really delightful recipe! The vinegars give it a great bite! Can't go wrong with the spice mix here either. I marinated the meat for 24 hrs (because I had started rather late the night before and was too hungry to wait 3 hours! so I left it in the fridge till next day). Did everything else as directed, served over jasmine rice. I'll definitely make this again. Thanks!
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