Name: Peruvian Beef Kabobs with Pepper Sauce
Prep time: 3 h
Cook time: 6 min
Total time: 3 h 6 min
Yield: 4-5 serving(s)
Ingredients: 1 1/2 lbs sirloin steaks, cut into 1/2 inch pieces; 3 tablespoons red wine vinegar; 2 teaspoons hot red paprika; 1 teaspoon salt; 1 teaspoon fresh ground black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon ground turmeric; 3 tablespoons chopped fresh cilantro; 1 teaspoon salt; 1 teaspoon hot paprika; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon ground turmeric; 1 large yellow bell pepper, halved,cored,and seeded; 1/4 cup finely chopped green onion; 2 tablespoons white vinegar; 1 tablespoon water; 1 tablespoon olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon ground cumin; 1 teaspoon hot paprika; 1/2 teaspoon ground turmeric; 1/4 teaspoon black pepper; 1 clove garlic, minced

3

Recipe by belkathy

4

People talking

Join In Now Join the conversation!

Peruvian Beef Kabobs with Pepper Sauce created by mickeydownunder

This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate.

Ready In:: 3hrs 6mins
Serves:
Units:

Nutrition Information

4

People talking

Join In Now Join the conversation!

ingredients

Beef
1 ¹⁄₂ lbs sirloin steaks, cut into 1/2 inch pieces
3 tablespoons red wine vinegar
2 teaspoons hot red paprika
1 teaspoon salt
1 teaspoon fresh ground black pepper
¹⁄₂ teaspoon ground cumin
¹⁄₂ teaspoon ground turmeric
Rub
3 tablespoons chopped fresh cilantro
1 teaspoon salt
1 teaspoon hot paprika
¹⁄₂ teaspoon fresh ground black pepper
¹⁄₄ teaspoon ground turmeric
Pepper Sauce
1 large yellow bell pepper, halved,cored,and seeded
¹⁄₄ cup finely chopped green onion
2 tablespoons white vinegar
1 tablespoon water
1 tablespoon olive oil
1 tablespoon fresh lemon juice
1 teaspoon ground cumin
1 teaspoon hot paprika
¹⁄₂ teaspoon ground turmeric
¹⁄₄ teaspoon black pepper
1 clove garlic, minced

directions

To make beef, combine all beef ingredients in a bowl.
Toss well.
Cover and chill to marinate for 3 hrs.
Combine rub ingredients.
Prepare grill.
Place beef on metal skewers.
Rub the rub all over the meat.
Grill for 6 min.
turning over one time.
Alternately, you could broil the meat in the oven.
Just make sure it is done enough for your tastes.
To make pepper sauce, broil the pepper halves until they begin to blacken.
This should take about 15 minutes.
Place them in a ziplock bag (a sturdy one that won't melt) and seal it.
This will let the skins come loose.
Peel the skins off and chop up the pepper.
Put the pepper chunks and remaining sauce ingredients in a blender and grind up until smooth.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@belkathy

Contributor

@belkathy

Contributor

"This is a really flavorful recipe from Cooking Light magazine. Grilling time is approximate."

Join The Conversation

all

reviews

tweaks

q&a

sort by:

tweak by kn_evans_10256116

10/12/2017

add mushroom and onion on the skewer
review by mickeydownunder

7/13/2011

Very delightful indeed, TRUE!<br/>For when you want something different too!<br/>I enjoyed the pepper sauce, DH did not on the day,<br/>Is an easy, tasty dish and am glad it came my way! <br/>THANKS!
photo by mickeydownunder

7/13/2011
review by SJBG2110

4/29/2010

Really delightful recipe! The vinegars give it a great bite! Can't go wrong with the spice mix here either. I marinated the meat for 24 hrs (because I had started rather late the night before and was too hungry to wait 3 hours! so I left it in the fridge till next day). Did everything else as directed, served over jasmine rice. I'll definitely make this again. Thanks!
review by BerrySweet

10/4/2006

5 stars all the way! This is simply addicting. The steak is well seasoned and the yellow pepper sauce compliments it so nicely. I use Penzey's hungarian paprika which is a bit hotter than your average. It gives it that extra punch. Yummy yum yum.