Peruvian Beef Kabobs with Pepper Sauce

Recipe by belkathy
READY IN: 3hrs 6mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make beef, combine all beef ingredients in a bowl.
  • Toss well.
  • Cover and chill to marinate for 3 hrs.
  • Combine rub ingredients.
  • Prepare grill.
  • Place beef on metal skewers.
  • Rub the rub all over the meat.
  • Grill for 6 min.
  • turning over one time.
  • Alternately, you could broil the meat in the oven.
  • Just make sure it is done enough for your tastes.
  • To make pepper sauce, broil the pepper halves until they begin to blacken.
  • This should take about 15 minutes.
  • Place them in a ziplock bag (a sturdy one that won't melt) and seal it.
  • This will let the skins come loose.
  • Peel the skins off and chop up the pepper.
  • Put the pepper chunks and remaining sauce ingredients in a blender and grind up until smooth.
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