Peruvian Beef for the Crock Pot
This recipe was adapted from a Peruvian beef recipe by Chef#352096, to be made in a crock pot.
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INGREDIENTS
Nutrition- 2lbs sirloin strip steaks
- 1⁄2cup apple juice
- 1⁄8cup sherry wine
- 2tablespoons minced garlic cloves
- 4tablespoons fresh cilantro
- 2
- 1⁄2
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DIRECTIONS
- Cook apple juice, sherry, garlic, cilantro and meat in crock pot on low 4-6 hours.
- Cut veggies into strips and add to crock pot. Cook on high another hour.
- Serve over rice.
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