Peruvian Beef for the Crock Pot

Recipe by Nyteglori
READY IN: 6hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook apple juice, sherry, garlic, cilantro and meat in crock pot on low 4-6 hours.
  • Cut veggies into strips and add to crock pot. Cook on high another hour.
  • Serve over rice.
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