Persimmon Ice Cream

Recipe by Mercy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, peel and seed the persimmons.
  • Puree them in a food processor or blender until smooth.
  • Add the lemon juice and one-fourth cup of sugar.
  • Process until well-blended.
  • Whip the cream to soft peaks.
  • Gently fold it into the persimmon mixture.
  • Taste and add more sugar, if needed.
  • Freeze in an airtight container.
  • Best if served within a day or two.
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