Persimmon Date Pudding

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READY IN: 1hr 10mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix sugar, pulp, egg, butter and milk in a bowl.
  • Separately mix all dry ingredients.
  • Dust raisins and dates with flour so they won't sink to the bottom of the pan when baking.
  • Gradually add the pulp mixture into the flour mixture, added the floured dates and raisins last.
  • Pour into a 9x13 pan and bake in 325 oven for 45 to 60 minutes or until tester comes out clean in middle.
  • For the sauce, combine all ingredients in a sauce pan and cook over low heat until thickened.
  • Serve over squares of pudding.
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