Persimmon Cranberry Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the cornstarch with the hot water to make a slurry.
  • Bring cranberries, wine, cornstarch mixture, star anise, 1/2 cup sugar, and a pinch of salt to a boil in a 2-quart heavy saucepan, stirring occasionally.
  • Reduce heat and simmer 5 minutes.
  • Add more sugar, to taste (up to about 2 1/2 tablespoons), and discard star anise. Simmer another minute or two, then remove from heat.
  • Fold in persimmons.
  • Transfer to a bowl and serve at room temperature or chilled. Stir gently before serving.
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