Persian Vegetable Casserole (Kukune Sabzi)

Recipe by Sharon123
READY IN: 1hr 15mins
YIELD: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 325*F.
  • Put all the vegetables and herbs in a bowl. Add the flour and salt and pepper to taste. Add the walnuts and mix.
  • Beat the eggs well and add to the vegetables.
  • Melt the butter in a 9 inch cake pan and pour the vegetable mixture into it. Bake 1 hour or until the top is crisp and brown.
  • Makes 4 to 6 servings.
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