Name: Persian Vegetable Casserole (Kukune Sabzi)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4-6
Ingredients: 2 cups finely chopped leeks, white and green parts; 1 cup romaine lettuce or 1 cup butter lettuce, finely chopped; 1 cup finely chopped parsley; 2 cups finely chopped spinach; 1 cup finely chopped green onion; 1 1/2 tablespoons flour; salt; freshly ground pepper; 1/3 cup chopped walnuts; 8 eggs; 2 tablespoons butter

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Recipe by Sharon123

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Persian Vegetable Casserole (Kukune Sabzi) created by Debbwl

This meal-in-itself makes a great party dish with a side of yogurt. From the Simply Natural Café Organic Restaurant in Miami Fla. They have a wonderful menu of organic, vegetarian and vegan dishes. I have not made this but it sounds yummy so put here for safekeeping. Adapted from “In a Persian Kitchen” by Maideh Mazda .

Ready In:: 1hr 15mins
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ingredients

2 cups finely chopped leeks, white and green parts
1 cup romaine lettuce or 1 cup butter lettuce, finely chopped
1 cup finely chopped parsley
2 cups finely chopped spinach
1 cup finely chopped green onion
1 ¹⁄₂ tablespoons flour
salt
freshly ground pepper
¹⁄₃ cup chopped walnuts
8 eggs
2 tablespoons butter

directions

Heat the oven to 325*F.
Put all the vegetables and herbs in a bowl. Add the flour and salt and pepper to taste. Add the walnuts and mix.
Beat the eggs well and add to the vegetables.
Melt the butter in a 9 inch cake pan and pour the vegetable mixture into it. Bake 1 hour or until the top is crisp and brown.
Makes 4 to 6 servings.

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RECIPE MADE WITH LOVE BY

@Sharon123

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@Sharon123

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"This meal-in-itself makes a great party dish with a side of yogurt. From the Simply Natural Café Organic Restaurant in Miami Fla. They have a wonderful menu of organic, vegetarian and vegan dishes. I have not made this but it sounds yummy so put here for safekeeping. Adapted from “In a Persian Kitchen” by Maideh Mazda ."

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question by ebtabor

9/29/2018

Does it make sense to cook the vegetables first, before mixing with eggs? I worry about there being too much liquid from cooking raw vegetables with the eggs.

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photo by Debbwl

2/6/2011

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review by Debbwl

2/6/2011

Made a nice brunch served with side warm whole grain bread. We really liked the taste and texture the walnuts gave this meal. Made as written baking in a spring form pan, think next time might play with step 3 and put the veggies in the pan and then pour the egg over the top instead of mixing in a bowl before panning. Thanks for the post.

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creation by Sharon123

12/14/2010

This meal-in-itself makes a great party dish with a side of yogurt. From the Simply Natural Café Organic Restaurant in Miami Fla. They have a wonderful menu of organic, vegetarian and vegan dishes. I have not made this but it sounds yummy so put here for safekeeping. Adapted from “In a Persian Kitchen” by Maideh Mazda .