Name: Persian Sibzamini(Potato) Kuku
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 pieces, 6-8 serving(s)
Ingredients: 5 medium potatoes or 600 g potatoes; 4 eggs; 1 medium green bell pepper, chopped; 1/4 teaspoon saffron; salt; pepper; 1/2 teaspoon baking powder; frying oil

Recipe by magy-sh

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an easy and quick dish that can be served warm or cold , as a main dish or appetizer.bone appetite

Ready In:: 30mins
Serves:
Yields:
Units:

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ingredients

5 medium potatoes or 600 g potatoes
4 eggs
1 medium green bell pepper, chopped
¹⁄₄ teaspoon saffron
salt
pepper
¹⁄₂ teaspoon baking powder
frying oil

directions

firs of all boil the potatoes in water , or in microwave as you want.
grate potatoes.
add bell pepper , and eggs and stir them.
then add salt , pepper , saffron and baking powder and stir them.
pour oil in a pan , then pour the potato mixture in the pan , flatten it and let the one side to be fried then cut the pieces and let the other side to be fried ,with medium heat for about 20 minutes , don't forget to cover the pan.
you can eat your food with bread or eat it alone.

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