Persian Fruit Punch

Recipe by Jellyqueen
READY IN: 10mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup sweet lemon juice, also known as sweet limes (4 sweet lemons)
  • 12
    cup blood orange juice (2 - 3 blood oranges)
  • 14
    cup sugar (to taste)
  • 4
    cups water
  • 2
    herbal fruit tea bags, steeped in
  • 1
    cup boiling water, and cooled (optional)
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DIRECTIONS

  • Squeeze the fruit juice into a pitcher, add sugar and water and stir.
  • Add optional concentrated tea.
  • Serve over ice.
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