Persian Cookies

Recipe by Chef TanyaW
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream wet ingredients. Mix dry ingredients then combine with wet ingredients.
  • I like to use 1/2 butter and 1/2 shortening or 1/2 butter and 1/2 coconut oil. Bake at 350 for 10-12 minutes.
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