Persian Cookies

Name: Persian Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 30-40 cookies, 30 serving(s)
Ingredients: 2 cups brown sugar; 1 egg; 1 cup shortening; 3 tablespoons vanilla; 1 cup flour; 3 cups quick oats; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon cinnamon; 1 tablespoon nutmeg

(2)

Recipe by Chef TanyaW

I hosted a Persian dinner, my SIL found this recipe on the internet. Although different than the cookies we are used to, we really like them... reminiscent of a ginger snap for the spices.

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READY IN: 20mins

SERVES: 30

YIELD: 30-40 cookies

UNITS: US

INGREDIENTS

Nutrition

2

cups brown sugar
1

egg
1

cup shortening
3

tablespoons vanilla
1

cup flour
3

cups quick oats
1

teaspoon baking soda
¹⁄₂

teaspoon salt
1

tablespoon cinnamon
1

tablespoon nutmeg

DIRECTIONS

Cream wet ingredients. Mix dry ingredients then combine with wet ingredients.
I like to use 1/2 butter and 1/2 shortening or 1/2 butter and 1/2 coconut oil. Bake at 350 for 10-12 minutes.

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