Serving Size: 1 (314) g
Servings Per Recipe: 4
Calories: 372.1
Calories from Fat 173 g 47 %
Total Fat 19.3 g 29 %
Saturated Fat 2.5 g 12 %
Cholesterol 65.8 mg 21 %
Sodium 113.2 mg 4 %
Total Carbohydrate 19.4 g 6 %
Dietary Fiber 4 g 16 %
Sugars 11.2 g 44 %
Protein 32.5 g 65 %