An Iranian dish of rice and chicken baked together on top of the stove to give a crisp crust and soft filling. The rice and filling can be served separately without the final baking. The first seven ingredients are for the rice. The remainder are for the chicken with the exception of the pistachios and the candied orange peel which is the garnish. I apologize for the presentation, we are in the process of moving and I did not have a serving platter, so aluminum foil and a cookie sheet had to serve the purpose. This recipe is from Food & Drink Magazine Spring 2015. We thought it was wonderful, gets a little spicier the next day but not over the top.