Persain Carrot Soup

Recipe by morgainegeiser
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READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large saucepan over medium heat. Add leek and garlci.
  • Cook, stirring frequently, 3 minutes.
  • Add small amounts of water if necessary, about a tablespoon at a time, to keep from sticking.
  • Add broth, carrots, cumin and bay leaf. Bring mixture to a boil, then cover and reduce heat to medium-low, and simmer 45 minutes or until carrots are tender. Remove and discard bay leaf.
  • Working in small batches, puree soup, then return to saucepan. Stir in lemon juice and sugar.
  • Serve hot or cold.
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