Perogies Calypso
photo by Bergy
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Yields:
-
1 9x13 casserole
- Serves:
- 8
ingredients
- 30 -50 frozen pierogies, thawed, uncooked
- 12 slices bacon, cooked to bacon bits
- 1⁄2 onion, chopped and sauted 'til clear
- 2 (10 1/2 ounce) cans tomato soup
- 3⁄4 cup canned milk
- 1 cup cheddar cheese, grated
directions
- Arrange perogies in a 9" x 13" pan so they are touching.
- Sprinkle bacon bits over top.
- Sprinkle sauted onions over top of bacon bits.
- Top with any remaining perogies.
- Mix the soups and milk together and pour evenly over top.
- Sprinkle grated cheese over all.
- Bake, covered, for 1 hour at 350 degrees Fahrenheit.
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Reviews
-
We liked this. I recently started using perogies and I love the simplicity of this recipe. I too subbed in sausages I had on hand mostly because I'm lazy. I didn't want to cook bacon, so I just cut up sausages and cooked them in the casserole along with everything else. This is a big kid pleaser too!
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I did take a big liberty with this recipe - I left out the bacon and used Linguica Sausage - Hot & Spicy. Recipe was wonderful.I used store bought (loval homemade) perogies- potato & cheese. Because I cut the recipe back I put in a bit too much Tomato soup - It was still very tasty & definately a do again perogy recipe,Thanks Linda
RECIPE SUBMITTED BY
Linda Graham
Maple Ridge, B.C.
I am a 56 year old school teacher ( SS to grades 8-11) I love games and scrapbooking. I have arthritis and find that standing is worse than walking, hence my kitchen duties must be more simple than ever.