Perogies Calypso

Recipe by Linda Graham
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 30 -50
    frozen pierogies, thawed, uncooked
  • 12
    slices bacon, cooked to bacon bits
  • 12
    onion, chopped and sauted 'til clear
  • 2
    (10 1/2 ounce) cans tomato soup
  • 34
  • 1
    cup cheddar cheese, grated
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DIRECTIONS

  • Arrange perogies in a 9" x 13" pan so they are touching.
  • Sprinkle bacon bits over top.
  • Sprinkle sauted onions over top of bacon bits.
  • Top with any remaining perogies.
  • Mix the soups and milk together and pour evenly over top.
  • Sprinkle grated cheese over all.
  • Bake, covered, for 1 hour at 350 degrees Fahrenheit.
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