Perky Hash Browns Potatoes

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (2 lb) bag frozen hash browns (not shredded)
  • chopped onion (amount you desire)
  • 1
    (1 ounce) can condensed cream of chicken soup
  • 1
    (12 ounce) container sour cream (can be lowfat or no fat)
  • salt and pepper
  • 14
    cup butter
  • crushed potato chips (plain or sour cream & onion)
  • additional butter, to drizzle
  • 12
    cup shreaded cheddar cheese (optional)
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DIRECTIONS

  • Preheat oven to 350°.
  • In a 9x13 baking dish, place the 1/2 stick of butter and put in oven to melt.
  • Meanwhile, mix sour cream, onion,& cream of chicken, set aside; remove dish with melted butter from the oven, and pour hashbrowns in dish, and spread out evenly.
  • Sprinkle salt and pepper over top to your liking.
  • (If you desire to use shredded cheese, sprinkle this over top of Hashbrowns.) then pour sour cream mixture over top, and spread out evenly.
  • Crush potato chips and sprinkle on top and drizzle with butter.
  • Bake at 350° for 35-45 minutes, checking occasionally for doneness.
  • Potatoes should be tender, but not mushy.
  • Enjoy!
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