Perini Ranch Steakhouse Chili
I have not made this but I saw it made on a local TV program here in Dallas and they made it sound and look so good.
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INGREDIENTS
Nutrition- 4lbs chili-style ground beef, coarse grind
- 1
- 1(16 ounce) jar Pace Picante Sauce
- 1(16 ounce) can stewed tomatoes
- 1teaspoon minced garlic
- 1tablespoon cumin seed
- 3tablespoons chili powder
- 1teaspoon dried oregano
- 2cups hot water
- 1jalapeno (optional)
- salt and pepper
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DIRECTIONS
- Brown chili meat, onion and garlic in a heavy skillet, over medium-high heat.
- Add oregano, chili powder, cumin, tomatoes, Picante sauce,.
- and hot water.
- Bring to a boil, lower the heat and simmer about an hour.
- Add jalapeno, salt and pepper and cook an additional 15 minutes.
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