Perini Ranch Steakhouse Chili

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READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown chili meat, onion and garlic in a heavy skillet, over medium-high heat.
  • Add oregano, chili powder, cumin, tomatoes, Picante sauce,.
  • and hot water.
  • Bring to a boil, lower the heat and simmer about an hour.
  • Add jalapeno, salt and pepper and cook an additional 15 minutes.
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