Perfectly Easy Dinner Rolls

READY IN: 35mins
SERVES: 8
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the warm water and yeast in a large bowl. Let the mixture stand until yeast is foamy, about 5 minutes.
  • Stir in butter, sugar, eggs and salt. Beat in flour, 1 cup at a time, until dough is too stiff to mix (some flour may not be needed). Cover and refrigerate 2 hours or up to 4 days.
  • Grease a 9×13 baking pan. Turn the chilled dough out onto a lightly floured surface. Divide dough into 24 equal-sized pieces. You can also pat it out flat and cut into squares (even easier!)
  • Roll each piece into a smooth round ball; place balls in even rows in the prepared pan.
  • Cover and let dough balls rise until doubled in volume, about one hour.
  • Preheat oven to 375°F Bake until rolls are golden brown, 15–20 minutes. Brush warm rolls with melted butter, if desired. Break rolls apart to serve.
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