Perfect Sweet Chocolate Glaze

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READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
  • 3
    ounces semisweet chocolate, chopped (can use bittersweet chocolate in place of semisweet)
  • 3
    tablespoons orange juice (can use water but orange juice is better to use)
  • 3
    tablespoons butter or 3 tablespoons margarine
  • 3
    tablespoons sugar
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DIRECTIONS

  • In a heavy-bottomed saucepan, cook all ingredients over low heat whisking until smooth.
  • Cool 6 minutes and then drizzle or pour the warm over cake.
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