Perfect Sticky Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour rice into saucepan, amount will vary depending on how many you are serving.
  • Fill the saucepan with water, covering the rice completely.
  • The water should be over the rice up to the first knuckle on your finger.
  • Set to medium heat, cover slightly leaving a space for the water to escape, and let cook until all the water has evaporated, DO NOT STIR!
  • *For chicken or beef flavored rice add ONE bullion cube to the water just before placing on the stove.
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