Perfect Steamed Jasmine Rice

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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups jasmine rice
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DIRECTIONS

  • Place jasmine rice in an ovenproof small pot; wash with cold water and drain off the water.
  • Add clean cold water into the pot to the depth of the second line of your middle finger while touching the surface of the rice.
  • Preheat oven to 375°F
  • Bring rice and water to a boil; when the water starts to boil, remove from heat and cover the pot.
  • Place into the oven and bake for 18 minutes.
  • Remove from oven and serve immediately.
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