Perfect Steam Pot Rice

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READY IN: 40mins
SERVES: 4
YIELD: 3 3/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If desired wash rice in cold water to remove excess starch. Pour out excess water.
  • Add 2 cups of cold water. If you have rinsed the rice in the pot, you do not need to add the extra 3 tbl of cold water.
  • Cover steam pot and place in bath of water in wok. Cover and cook for apprx 30 minutes on med-high heat.
  • If you want a sticker rice, you can use a short-grain rice. For brown rice, add 10-15 minutes extra steaming time.
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