Perfect Spinach Artichoke Dip

Submitted by Hidden Valley

"A new twist on a classic appetizer that’s perfect for holiday entertaining."

 

• Ready In: 35mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 (16 ounce) bag chopped spinach, thawed squeezed dry, frozen
• 1 cup light sour cream
• 1⁄2 cup light mayonnaise
• 1⁄4 cup parmesan cheese
• 2 (15 ounce) cans quartered artichoke hearts, rinsed well drained
• 1 (1 ounce) packet Hidden Valley® Original Ranch® Dressing and Seasoning Mix

directions

1. Preheat oven to 375ºF.
2. In a medium bowl, mix all the ingredients.
3. Spray a small baking dish with vegetable oil spray.
4. Spoon the dip into the baking dish and bake until bubbly, about 30 minutes.
5. Serve warm with crackers, baguette slices or raw veggies for dipping.