Perfect Pumpkin Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Yields:
-
3 Pies
- Serves:
- 24-36
ingredients
directions
- Preheat oven to 425.
- Mix Sugar, Cinnamon, Cloves, Allspice, Nutmeg, Ginger, and Salt until thoroughly blended.
- Add Evaporated Milk, Pumpkin, and Eggs to spice mixture. Beat until the eggs are well beaten. (It will now be a brownish-orange soup with no evidence of the eggs. I recommend using an electric mixer for 2 minutes.).
- Pour mixture into the pie crusts.
- Bake at 425 for 15 minute Then reduce heat to 350 and bake for an additional 40 minutes.
- Remove from oven and allow to cool. Pie will thicken as it cools.
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RECIPE SUBMITTED BY
Phrog Lord
Tucson