Perfect Pumpkin Curry Soup With Garnish

Recipe by LadyNomad
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Make garnish: Combine apple, red onion, lemon juice, honey, cinnamon, chile powder, and cranberries and refrigerate until cold.
  • Make soup: Melt margarine in a large saucepan or pot over medium-high heat.
  • Add onion and garlic and cook for 3-5 minutes or until tender.
  • Stir in curry powder, salt, coriander, and crushed red peppers and cook for 1 minute.
  • Add veggie stock and bring to a boil.
  • Reduce heat to low and cook, stirring occasionally, for 15-20 minutes.
  • Add pumpkin and soy creamer, then cook for 5 minutes.
  • Remove from heat and either use an immersion blender, regular blender, or food processor to blend until creamy.
  • Serve warm with a generous spoonful of garnish.