Perfect Prime Rib

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READY IN: 7hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 7
    lbs first-cut beef rib roast, 3 ribs
  • 1
    tablespoon vegetable oil
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DIRECTIONS

  • Let roast set at room temperature 3 hours.
  • Using kitchen twine parallel to the bone, tie roast at both ends to keep outer layer from pulling away and overcooking.
  • Adjust oven rack to lowest position and preheat to 200. (yes, 200).
  • Pat roast dry with paper towels.
  • Heat oil in large pan over 2 burners set at medium-high. Place roast in pan and cook on all sides until nicely browned and about 1/2 cup of fat has been rendered, 6-8 minutes.
  • Remove roast from pan. Spoon off fat from pan. Set wire rack in pan, then set roast on rack. Season with salt and pepper.
  • Place roast in oven and roast until meat registers 125 (medium-rare) about 3 1/2 hours (30 minutes per pound),
  • Let rest about 20 minutes.
  • Transfer to carving board and carve; serve.
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