Perfect Potato Soup
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
directions
- Place potatoes in a large pot and add enough water to just cover them.
- Bring to a boil over medium-high heat.
- Cook until fork-tender.
- While potatoes are cooking, saute celery and onions in margarine in a separate pan until both are tender and onion is translucent.
- Set aside.
- Drain the water from the potatoes until only 4/5ths of the potatoes are covered.
- Mash a few of the potatoes and mix them with the rest of the soup to thicken.
- Add evaporated milk, celery, onion, salt and pepper.
- Heat on medium until heated through.
- Serve hot.
- ****Maybe topped with shredded cheese, crumbled bacon, and green onion*******.
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RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).